![]() ![]() I love Crock Pot recipes because they make dinner time easier. ![]() Why You’ll Love These 3 Ingredient Crock Pot Pork Chops For really tender pork chops use bone-in shoulder steaks or pork butt steaks they are much more marbled with fat and maintain their moisture when slow cooking.Slow cooker pork chops with gravy and mushrooms.The temperature will continue to rise but they won't be overcooked. I actually remove mine at 140 degrees then let them sit in the slow cooker 10 to 15 minutes prior to serving. For tender pork chops, the key is to watch the temperature and remove them at 145.Pork chops are done when they reach 145 degrees, chicken is done at 165. You can substitute a pork tenderloin, skinless chicken breasts, thick or thin pork chops. This is fine, but you will need to adjust the seasoning and add extra cornstarch. You can add frozen on top at the beginning of cooking but they will water down the sauce. Fresh green beans can be added - in the last hour of cooking as they cook fast. To make an even creamier ranch sauce add cream of chicken soup or cream of mushroom soup.Īdding carrots at the beginning of cooking turns this into a one pot meal. Here are some suggestions for customizing your crockpot ranch pork chops: Meal idea! Serve your juicy pork chops with a side of green beans, sweet peas, broccoli, or a green salad. Garnish with freshly chopped parsley and season with salt and pepper. There are several ways you can serve slow cooker ranch pork chops and potatoes Pork chops are done when they reach 145 degrees F. Cover and cook on low for 3 to 4 hours or until tender and done. Here's how to make these easy crockpot ranch pork chops:Ĥ. Canned Fire-Roasted Diced Tomatoes: regular diced tomatoes may be substituted.įor exact ingredient quantities, please see the recipe card below! How To Make Crock Pot Pork Chops with Ranch Dressing and Potatoes. ![]()
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